Stephanie Banyas
Author
Pub. Date
[2015]
Physical Desc
256 pages : color illustrations ; 24 cm
Description
A treasury of favorite, simple and most-sought recipes centering on the celebrity's chef's brunches includes a variety of beverages, main dishes and sides, from Sangria Sunrise and Carrot Cake Pancakes to Sautéed Bitter Green Omelets and Wild Mushroom-Yukon Gold Hash. --Publisher's description.
Author
Pub. Date
[2017]
Physical Desc
256 pages : color illustrations ; 26 cm
Description
Flay believes that healthy eating is all about flavor-- not eliminating anything from your diet, but fueling your body with nourishing, great-tasting foods. By featuring fresh produce, lean proteins and whole grains you can still eat anything you want, while enjoying flavor and variety. Here Flay shares flavor-building tips and techniques, so you can put together a healthy, tasty meal any time.
Author
Pub. Date
c2008
Physical Desc
vii, 280 p. : col. ill. ; 27 cm.
Description
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Flay in his first full-color grilling book--a selection of inventive ideas for easy meals that are fresh, flavorful, and fun to cook.
Author
Pub. Date
2010
Formats
Description
Are you ready?
Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before. The results are always entertaining—and delicious. In his first-ever cookbook collaboration with Food Network, Bobby...
Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before. The results are always entertaining—and delicious. In his first-ever cookbook collaboration with Food Network, Bobby...
Author
Pub. Date
2011
Formats
Description
When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and dishes, interpreted as only Bobby Flay can.
Now you can rediscover...
Now you can rediscover...